The Knights Restaurant serves a la carte English and International cuisine of the highest standard. Fresh, local produce is used where possible and all of the eggs and some of the meat and poultry comes direct from the Hotel's own Organic Free-Range Farm, all meals cooked by our head chef Neil Andrews.
Guests can be assured of a warm welcome by Management and staff, who pride themselves on providing a relaxing atmosphere so that guests can enjoy their meal in tranquil surroundings.
To see samples of what's available from our gourmet menus, click on the links below.
Food is also available at the bar through our bar menu, follow the lnk below to see the food available at the bar.
